Chocolate Ravioli

A few weeks ago Chris and I watched a special about chocolate on the Food Network channel (thanks to it being Valentine's Day week). On the show, Giada made some chocolate ravioli using nutella (a hazelnut spread). Ever since then I've been craving some nutella - a childhood favorite of mine. Tonight I made my version of the chocolate raviolis and it was a huge hit and a super easy dessert for a week night. You can make as many or as few as you'd like - I had 4 and was stuffed...next time I'll go for 3.

Chocolate Ravioli
Each ravioli is 1 WW point.

Ingredients:

* wonton wrappers (they are sometimes hard to find - I buy mine in the freezer section at Central Market)

* nutella

* powdered sugar
* water

* PAM cooking spray

Directions:

1. Preheat oven to 350 degrees.

2. Spray cooking spray on a cookie sheet.

3. Take a wonton wrapper and wet the edges with the water. Place a teaspoon of nutella in the middle. Fold over so the wrapper is in a ravioli shape. Crimp the edges with a fork and make sure the ravioli is nice and sealed.

4. Repeat with each ravioli.

5. Place raviolis on the cookie sheet and spray them with more cooking spray.

6. Bake in the oven for 10-12 minutes.

7. When you take them out of the oven, sprinkle with a little bit of powdered sugar and enjoy!